
Product Insights
Barilla Tagliatelle (500 g) is a dried durum-wheat pasta classified in the PNNS “Cereals and potatoes” group and carries a Nutri-Score of A with a NOVA rating of 1, indicating minimal processing. It provides 13 g of protein per 100 g while remaining low in sugars (3.5 g), fat (≈0.6 g) and salt (0.01 g), well below typical category averages. However, it contains gluten and may have trace amounts of soy and mustard, which could be problematic for individuals with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this Barilla Tagliatelle contains far less sugar (3.5 g vs 9 g) and salt (0.01 g vs 2.96 g) per 100 g, while delivering more protein (13 g vs 9.8 g) and a slightly higher energy content (≈364 kcal vs 353 kcal).
Ingredients
Semoule de BLÉ dur, eau. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about BARILLA TAGLIATELLE 500g.










