Why is Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are labelled NOVA 4 because they combine refined grains, added sugars, multiple vegetable oils and industrial additives. The additive list includes raising agents (E500 – sodium carbonate, E500ii – sodium bicarbonate, E503 – ammonium carbonate, E503ii – ammonium bicarbonate) and an emulsifier (soy lecithin, listed as E322). These ingredients are typical of ultra‑processed snack foods.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

Each 100 g serving provides 15 g of sugars, which can cause rapid blood‑glucose spikes and is considered high for diabetic management. The 0.55 g of salt is moderate but still contributes to daily sodium intake; excessive consumption may raise blood pressure, so both sugar and salt should be limited for people with diabetes or hypertension.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The biscuits are not gluten‑free because they contain wheat flour, and they are not keto‑friendly due to their high carbohydrate (58 g per 100 g) and sugar content. While most ingredients are plant‑based, the chocolate may contain dairy and the product may have trace animal‑derived allergens, making it unsuitable for strict vegan or halal diets without further clarification from the manufacturer.

Mulino Bianco • 270 g

Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi

Sugary Snacks

Product Insights

Mulino Bianco Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi are sweet snack biscuits that belong to the sugary snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product with 15 g of sugars, 0.55 g of salt, 18 g of total fat (2.9 g saturated) and a notable 9.6 g of fiber per 100 g. The biscuits contain gluten and soy allergens, may have traces of nuts, milk, mustard and eggs, and are formulated without palm oil but with a blend of sunflower, corn, rapeseed and soy oils.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat18 g

Saturated Fat2.9 g

Carbohydrates58.4 g

Sugars15 g

Comparative Analysis

Compared with the average sweet‑snack biscuit (28.9 g sugar, 17.7 g fat, 7.8 g saturated fat, 2.0 g salt, 3.1 g fiber and 6.3 g protein per 100 g), this product contains far less sugar, salt and saturated fat, markedly more fiber and protein, while its total fat is only marginally above the category mean.

Ingredients

farina integrale di frumento 29,5%*, fiocchi di avena 20,6%*, oli vegetali (girasole, mais, colza, soia), cioccolato 10,6%* (zucchero, pasta di cacao, burro di cacao, destrosio, aroma naturale di vaniglia, emulsionante: lecitina di soia), fiocchi di ceci e mais 10,6%* (farina di ceci 5,4%*, farina integrale di mais 5,2%*), sciroppo di glucosio, zucchero, lenticchie 4,7%*,agenti lievitanti (carbonato acido d’ammonio, carbonato acido di sodio), sale, aroma, estratto naturale di oliva, *Percentuali espresse sul prodotto finito, Può contenere tracce di Frutta a guscio, Latte, Senape e Uova,

84%

35%

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