Why is Frollini con Farina Integrale e Cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sweeteners, chocolate and several industrial ingredients, which places it in the ultra‑processed NOVA 4 group. It includes the additives E500 (sodium carbonate), E500ii (sodium bicarbonate), E503 (ammonium carbonate), E503ii (ammonium bicarbonate), E965 (maltitol) and E965ii (maltitol syrup) used as leavening agents, acidity regulators and sugar substitutes.

How do the sugar and salt levels in this biscuit affect a diabetic or hypertensive diet?

With only 1.4 g of sugars per 100 g, the biscuit adds minimal impact on blood glucose and is unlikely to trigger rapid spikes for diabetics. However, it contains 0.65 g of salt per 100 g, which contributes noticeably to daily sodium intake, so people with hypertension should limit portion size.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the biscuit is not vegan because it contains egg and butter, and it is not gluten‑free due to wheat flour. Its high carbohydrate content (70 g per 100 g) makes it unsuitable for a keto diet. Halal suitability would depend on certification, but the presence of animal‑derived ingredients means it is not automatically halal.

Mulino Bianco • 8 monoporzioni

Frollini con Farina Integrale e Cioccolato

Sugary Snacks

Product Insights

Frollini con Farina Integrale e Cioccolato is a sweet snack biscuit that falls under the Sugary snacks and Biscuits and cakes categories. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), containing several food additives and common allergens such as gluten, egg and milk. While it offers a relatively low sugar level, moderate fat and salt, and notable amounts of protein and fiber, its high energy density and additive profile temper its overall health appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal430 kcal

Fat11.5 g

Saturated Fat2.8 g

Carbohydrates70 g

Sugars1.4 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains far less sugar, lower fat and salt, slightly more calories and carbohydrates, and notably higher fiber and protein.

Ingredients

Farina di frumento, edulcoloranti (maltitolo, sciroppo di maltitolo), farina integrale di frumento 9,3%, cioccolato con edulcoranti 7,8% (edulcoranti: maltitolo, pasta di cacao, emulsionanti: leticina di soia, cacao magro in polvere, aroma), olio di semi di girasole, uova fresche, estratto di malto d'orzo, burro, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), sale, aroma,

84%

35%

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