Despar, Spar • 300 g
Frollini di farro biologici
Product Insights
Frollini di farro biologici are organic spelt shortbread biscuits classified under sugary snacks and biscuits. They contain relatively low sugar (17 g) and salt (0.49 g) per 100 g, moderate fat (16 g), but are high in calories (453 kcal), carbohydrates (65 g), protein (9 g) and fiber (6.6 g). The product is rated as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, reflecting the presence of added sugars and two food additives (E500, E503).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these biscuits contain less sugar (17 g vs 28.98 g), less fat (16 g vs 17.65 g) and markedly less salt (0.49 g vs 1.98 g), but they are higher in calories (453 kcal vs 418 kcal), carbohydrates (65 g vs 59.61 g), protein (9 g vs 6.33 g) and fiber (6.6 g vs 3.07 g).
Ingredients
Farina integrale di grano farro* 70%, zucchero di canna*, olio di semi di girasole*, sciroppo di riso*, agenti lievitanti (carbonati di ammonio, carbonati di sodio), sale, aroma naturale di vaniglia.
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Frequently Asked Questions
Everything you need to know about Frollini di farro biologici.
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