Why is Frollini al farro con gocce di cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits contain added sugars, a chocolate‑chip blend that includes cocoa, cocoa paste, extra cane sugar and soy lecithin as an emulsifier, as well as flavorings (vanilla, butter, olive) and leavening agents (ammonium carbonate and sodium bicarbonate). These multiple industrial ingredients place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of these biscuits affect a diabetic or hypertensive diet?

Each 100 g serving provides 18 g of sugar, which represents about 35 % of the World Health Organization's recommended daily limit of 50 g, so people with diabetes should limit portion size. The salt level is 0.62 g, roughly one‑third of the 2 g daily maximum for hypertension, making it a moderate concern for blood‑pressure control.

Is this product suitable for vegan, gluten‑free, or keto diets?

No. The formulation includes butter, milk‑derived flavorings and egg‑related allergen warnings, so it is not vegan. The primary flour is spelt wheat, which contains gluten, ruling out a gluten‑free claim. With 67 g of carbohydrates per 100 g, the biscuits are far too high in carbs for a keto diet.

Conad • 10 x 33 g

Frollini al farro con gocce di cioccolato

Sugary Snacks

Product Insights

Frollini al farro con gocce di cioccolato are organic spelt biscuits with chocolate chips marketed as a sweet snack. They belong to the "Sugary snacks" and "Biscuits and cakes" groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4) because they contain added sugars, emulsifiers, flavorings and leavening agents. Nutritionally they are high in energy (457 kcal per 100 g) and protein (8 g), have moderate sugar (18 g), low salt (0.62 g) and comparatively low saturated fat (5.9 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat17 g

Saturated Fat5.9 g

Carbohydrates67 g

Sugars18 g

Comparative Analysis

Compared with the average sweet snack, these biscuits have slightly lower sugar, fat and salt but higher energy, carbohydrates and protein per 100 g.

Ingredients

Frollini al Farro con gocce di cioccolato BIOLOGICI Verso Natura Conad è il nostro impegno dedicato a chi ama le cose buone, per sé e per l'ambiente. BISCOTTO FROLLINO AL FARRO CON GOCCE DI CIOCCOLATO BIOLOGICO. INGREDIENTI: farina di grano farro* 67%, zucchero di canna*, olio di semi di girasole 11%, gocce di cioccolato* 7,5% (cacao 45% min.), (pasta di cacao*, zucchero di canna*, emulsionanti: lecitine (di soia)*), burro*, sciroppo di malto d'orzo*, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio; sale, aromi: aroma naturale di vaniglia*, aroma naturale di burro (latte), aroma naturale di oliva. (*da agricoltura biologica). Può contenere frutta a guscio, uova, senape. DA CONSUMARE ENTRO: Vedere la data riportata sul lato della confezione. CONSERVAZIONE: Conservare in luogo fresco e asciutto. 330ge (10x33g) C IT-BIO-004 AGRICOLTURA UE/NON UE PRODOTTO PER CONAD S.C VIA MICHELINO, 59 BOLOGNA DA QUALITY FOOD GROUP S.P.A. NELLO STABILIMENTO DI ZENSON DI PIAVE (TV) VIA A. DE GASPERI, 11

84%

35%

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