Why is Frollini con gocce di cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, chocolate chips and several industrial ingredients, which places them in NOVA 4. The formulation includes emulsifiers such as soy lecithin and sunflower lecithin, and raising agents sodium bicarbonate (E500 ii) and ammonium bicarbonate (E503 ii), all of which are typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 23 g of sugars per 100 g, the biscuits can cause a rapid rise in blood glucose, which is unfavorable for diabetic management. The salt level of 0.7 g per 100 g is moderate and adds to daily sodium intake, so it should be limited for people with hypertension.

Is the presence of hazelnuts, almonds and eggs in this product a concern for people with nut or egg allergies?

Yes. The label states that the biscuits may contain hazelnuts, almonds and eggs, so anyone with allergies to tree nuts or egg proteins should avoid consuming them.

Coop • 500 g

Frollini con gocce di cioccolato

Sugary Snacks

Product Insights

Frollini con gocce di cioccolato are chocolate chip biscuits marketed as a sweet snack and belong to the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product that is high in fat (21 g), saturated fat (6.4 g), sugars (23 g) and moderate in salt (0.7 g) per 100 g, while providing 6.7 g of protein and 3 g of fiber. The biscuits also contain egg, hazelnut, almond and mustard traces, making them unsuitable for people with those allergies despite offering a quick source of energy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat21 g

Saturated Fat6.4 g

Carbohydrates67 g

Sugars23 g

Comparative Analysis

Compared with the average snack biscuit, this product has higher total fat (21 g vs 17.65 g) and lower salt (0.7 g vs 1.98 g), while its sugar content (23 g) is slightly below the average of 28.98 g per 100 g.

Ingredients

Farina di grano tenero tipo "00", zucchero, gocce di cioccolato 14,6% (pasta di cacao, zucchero, destrosio da grano, emulsionante: lecitina di soia), olio di mais, burro, sciroppo di glucosio-fruttosio da grano, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), amido di grano, destrosio da grano, sale, emulsionante: lecitina di girasole, aromi. Può contenere uova, nocciole, mandorle e senape.

84%

35%

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