Why is Frollini con gocce di cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects the use of refined wheat flour, added sugars, vegetable oil, chocolate containing sugar and cocoa paste, and several food‑industry additives. The only listed additives are the raising agents sodium carbonate (E500) and ammonium carbonate (E503); soy lecithin is present as an emulsifier within the chocolate coating.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, while the 0.44 g of salt (≈0.18 g sodium) adds to daily sodium intake and may contribute to hypertension if consumed in large amounts.

Is this biscuit suitable for a vegan diet?

No; the formulation includes butter and milk‑derived ingredients, which are animal products, so it is not vegan. It also contains soy lecithin, which some vegans avoid, further confirming it is unsuitable for a strict vegan diet.

Lazzaroni, Le Bon, MD • 700 g

Frollini con gocce di cioccolato

Sugary Snacks

Product Insights

Frollini con gocce di cioccolato are chocolate‑chip shortbread biscuits classified in the Sugary snacks family. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 group, containing added sugars, saturated fat and two additives (sodium carbonate E500 and ammonium carbonate E503) as well as soy lecithin as an emulsifier. While they provide 6.5 g of protein and 2.8 g of fiber per 100 g, they are high in fat (21 g) and calories (485 kcal) and contain gluten, milk and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal485 kcal

Fat21 g

Saturated Fat5 g

Carbohydrates66 g

Sugars22 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, this product contains less sugar (22 g vs 28.9 g) and much lower salt (0.44 g vs 1.98 g) but higher fat (21 g vs 17.7 g), carbohydrates (66 g vs 59.6 g) and energy (485 kcal vs 418 kcal).

Ingredients

Farina di frumento, zucchero, olio di girasole 15%, cioccolato 14,6% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, aroma), burro, amido di frumento, sciroppo di glucosio, agenti lievitanti (carbonati di sodio, carbonati di ammonio), sale, aromi,

84%

35%

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Frequently Asked Questions

Everything you need to know about Frollini con gocce di cioccolato.

Conad

350 g