Frollini farro e mandorle

Frollini farro e mandorle are organic shortbread biscuits made from whole-grain spelt flour and whole almond pieces. They belong to the sugary snacks and biscuits and cakes category and carry a Nutri-Score of D, reflecting a moderate-high fat content (20 g), moderate saturated fat (2 g), and a relatively high sugar level (19 g) per 100 g. While the biscuits provide a good amount of dietary fiber (4.2 g) and protein (8.7 g) and contain no added sugars or additives, their overall nutritional balance is far from low-calorie, making them best enjoyed occasionally.