Why is Biscotti di farro classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuits contain refined sugar, butter, eggs, sunflower oil, dextrose and two leavening agents – sodium bicarbonate (E500ii) and ammonium carbonate (E503ii). The combination of refined ingredients and multiple food additives places the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of Biscotti di farro affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose and should be limited by people with diabetes. The salt level is relatively low at 0.25 g per 100 g, so it adds minimal sodium but still contributes to total daily intake for those monitoring blood pressure.

Is the spelt flour used in these biscuits a concern for people with gluten intolerance?

Yes. Spelt flour is derived from a wheat species and contains gluten, making the biscuits unsuitable for individuals with celiac disease or gluten‑sensitivity.

Artebianca • 300 g

Biscotti di farro

Sugary Snacks

Product Insights

Biscotti di farro are Italian-made spelt biscuits produced by Artebianca, packaged in 300 g bags and labeled as made in Italy. Each 100 g serving provides 463 kcal, 17 g of fat (including 7.2 g saturated fat), 26 g of sugars, 9 g of protein and 3 g of fiber, earning a Nutri‑Score of E and a NOVA 4 classification, reflecting its ultra‑processed nature. They belong to the sugary‑snacks and biscuits‑and‑cakes groups, contain gluten, eggs and traces of milk and nuts, and are not suitable for gluten‑free or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat17 g

Saturated Fat7.2 g

Carbohydrates67 g

Sugars26 g

Comparative Analysis

Compared with the average biscuit in its category, these spelt biscuits have slightly lower sugar (26 g vs 28.98 g) and fat (17 g vs 17.65 g), dramatically less salt (0.25 g vs 1.98 g), but higher energy (463 kcal vs 418 kcal), more carbohydrates (67 g vs 59.6 g) and more protein (9 g vs 6.33 g).

Ingredients

Farina di farro (grano) macinata a pietra 60%, zucchero di canna 25%, burro, uova fresche, olio di girasole, destrosio, agenti lievitanti: carbonato acido di sodio, carbonato acido d'ammonio. Può contenere tracce di soia, latte, frutta a guscio. NON CONTIENE AROMI. Prodotto in Italia. المحيطي على

84%

35%

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