Biscotti fior di riso

Biscotti fior di riso are sweet, dry biscuits made from wheat flour, rice flour, sugar, eggs, butter and sunflower oil, belonging to the Sugary snacks and Biscuits and cakes families. With 27 g of sugars and 8 g of saturated fat per 100 g, the product is high in simple carbohydrates and saturated fat although its salt content is low at 0.15 g, it delivers 7.7 g of protein and 1.9 g of fiber, and it carries a Nutri-Score of E and a NOVA group 3 classification, indicating a fairly processed snack with limited nutritional quality. The biscuits contain gluten, eggs and traces of milk and nuts, making them unsuitable for vegan, gluten-free or nut-free diets, but they provide a quick source of energy for occasional consumption.