Why is Biscotti Pan di Stelle classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits contain refined wheat flour, added sugars, cocoa, chocolate and several food additives such as lecithin (E322) as an emulsifier, sodium bicarbonate (E500) and ammonium carbonate (E503) as raising agents, which together place the product in the ultra‑processed NOVA 4 category.

How does the high sugar and saturated fat content of these biscuits affect a diabetic or hypertensive diet?

The 24 g of sugar per 100 g can cause rapid spikes in blood glucose, making the biscuits unsuitable for diabetic management, while the 7.4 g of saturated fat may raise LDL cholesterol; although the salt level is low, the overall nutrient profile is not recommended for strict diabetic or hypertensive diets.

Is the hazelnut ingredient in this product a concern for people with nut allergies?

Yes, the biscuits contain about 0.8 % hazelnuts and may have traces of other tree nuts, so they should be avoided by anyone with a hazelnut or broader nut allergy.

Barilla, Mulino Bianco • 350

Biscotti Pan di Stelle

Sugary Snacks

Product Insights

Biscotti Pan di Stelle are chocolate‑coated biscuits marketed as a sweet breakfast or snack, belonging to the sugary snacks family and made with wheat flour, sugar, butter, cocoa and hazelnuts. Per 100 g they deliver high fat (21 g) and saturated fat (7.4 g), a high sugar level (24 g), moderate protein (7.8 g) and fiber (4.2 g) that exceeds the category average, while their salt content is relatively low at 0.44 g. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting the significant amounts of added sugars and saturated fats and the presence of allergens such as eggs, milk, gluten, soy, nuts and sesame.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal485 kcal

Fat21 g

Saturated Fat7.4 g

Carbohydrates64 g

Sugars24 g

Comparative Analysis

Compared with the average snack biscuit (28.9 g sugar, 17.7 g fat, 2.0 g salt per 100 g), these biscuits contain less sugar (24 g) and far less salt (0.44 g) but more fat (21 g) than typical products in the category.

Ingredients

Farina di frumento, zucchero, olio di girasole, burro, latte fresco pastorizzato alta qualità 7%, cacao 3,6%, cioccolato 3,5% (pasta di cacao, zucchero, burro di cacao, emulsionante (lecitine (soia)), aroma naturale vaniglia), granelli di zucchero 2%, uova fresche, miele, nocciole 0,8%, amido di frumento, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aromi, albume d'uovo in polvere, amido di mais. Può contenere tracce di altra frutta a guscio, senape e sesamo.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.