Barilla • 400 g
Arrabbiata
Product Insights
Barilla Arrabbiata sauce is a plant‑based tomato condiment classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of A and is labelled NOVA 4, indicating an ultra‑processed product; per 100 g it contains 3.1 g fat, 0.3 g saturated fat, 1 g salt, 5 g sugars, 1.4 g protein, 2.2 g fiber and 89 % fruits‑vegetables‑legumes content. While low in calories and free from gluten, it has moderate sodium and includes a natural flavouring, so consumers should consider these aspects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, Barilla Arrabbiata has markedly lower fat (3.1 g vs 12.05 g), sugar (5 g vs 10.94 g), salt (1 g vs 5.14 g) and calories (60 kcal vs 183 kcal per 100 g), but also provides higher fiber (2.2 g vs 1.36 g) and a lower protein content (1.4 g vs 2.1 g).
Ingredients
Polpa di pomodoro 70%, concentrato di pomodoro 13%, cipolla, olio di girasole, peperoni rossi 2%, aglio, prezzemolo, sale, zucchero, peperoncino 0,1%, aroma naturale
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Frequently Asked Questions
Everything you need to know about Arrabbiata.
