Garofalo • 185g
Caviar de tomates all'arrabbiata
Product Insights
Caviar de tomates all’arrabbiata is a tomato‑based savory spread that falls within the “Fat and sauces” and “Dressings and sauces” food families. It delivers 135 kcal, 9.8 g of fat (including 1.2 g saturated), 5.7 g of sugars, 1.3 g of salt and 2 g of protein per 100 g, earning a Nutri‑Score of C and a NOVA classification of 4. While it offers a high proportion of vegetables (about 75 % fruits/vegetables) and modest fiber, it is an ultra‑processed product containing added acidity regulator (citric acid) and firming agent (calcium chloride) as additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce category, this tomato caviar contains less fat, saturated fat, sugar, salt and overall energy per 100 g.
Ingredients
Pulpe et purée de tomates 66,8%, oignons, tomates semi-séchées 8%, huile de tournesol, Agilo di Voghiera AOP 2%, poivrons rouges, huile d'olive extra vierge, sucre, sel, arômes naturels, piment de Calabre 0,1%, jus de citron concentré, correcteur d'acidité : acide citrique, affermissant : chlorure de calcium
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Frequently Asked Questions
Everything you need to know about Caviar de tomates all'arrabbiata.
