Why is Sauce arrabbiata classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is a pre‑made sauce that combines refined tomato puree, extra‑virgin olive oil, sugar, salt and spices, undergoing multiple industrial steps; while the label lists no additives, the formulation itself, not the presence of additives, places it in NOVA 4.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 4 g of sugar and 0.99 g of salt per 100 g, the sauce provides modest amounts that can fit into a controlled‑portion meal for diabetics or those watching blood pressure, but portion size should be limited to keep total daily sugar and sodium intake within recommended limits.

Is Sauce arrabbiata suitable for vegan and gluten‑free diets?

Yes, the ingredient list contains only plant‑based components such as tomatoes, olive oil, onion, garlic and spices, and it does not include any wheat or gluten‑containing ingredients, making it compatible with both vegan and gluten‑free diets.

De Cecco • 200g

Sauce arrabbiata

Fat And Sauces

Product Insights

De Cecco Sauce Arrabbiata is a ready‑to‑use tomato‑chili sauce packaged in a glass jar and falls under the Dressings and sauces group. Per 100 g it provides 58 kcal, 3.1 g fat (0.4 g saturated), 4 g sugars, 0.99 g salt and 1.7 g protein, which is lower than typical arrabbiata sauces in fat, sugar and salt, giving it a Nutri‑Score of C. The product is classified as an ultra‑processed (NOVA 4) food, contains no added preservatives or listed additives, and relies on processed tomato puree, olive oil and seasonings for flavor.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal58 kcal

Fat3.1 g

Saturated Fat0.4 g

Carbohydrates5.3 g

Sugars4 g

Comparative Analysis

Compared with the average arrabbiata sauce, this product contains about one‑third the sugar (4 g vs 10.95 g), one‑quarter the fat (3.1 g vs 12.0 g) and roughly one‑fifth the salt (0.99 g vs 5.02 g) per 100 g.

Ingredients

TOMATO SAUCE WITH HOT CHILLI PEPPER/ TOMATENSAUSE MIT SCHARFEM PAPRIKA/ SAUCE TOMATE AVEC PIMENT ROUGE PIQUANT/ SALSA DE TOMATE CON PIMENTÓN PICANE Ingredients: Tomato pulp 59%, tomato purée 31%, extra vig olive oil 3%, onion, sugar, salt, garlic, parsley 0.22%, chilli pepper 0.16%, chives. NO PRESERVATIVES. Litaten: Tomatenpulpe 59%, Tomatenpůree 31%, aies : Olivenöl extra 3%, Zwiebeln, Zucker, Salz, Knoblauch, Petersille 0,22%, scharfem Paprika 0,16%, Schnittlauck OHNE KOMŠERVÍERUNGSSTOFFEN. rdients: Pulpe tomates 59%, purée de tomates 31%, hule d'olive vierge extra 3%, oignons, e, sel,ail, persil PIment rouge piquant 0,16%, ciboulette. C 0,22%, pimentón picante 0,16%, cebo UUge 191ml aeite de oliva Virgen extra 3%, cebolla, azúca, sal, aji. SANS CONSERVATEURS. edientes: Pulpa de tomate 59%, puré de tomate 229BEN extro a0e 396, puré de tomate SIN CONSERVÄDORES. GL PAP

84%

35%

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