Panzani • 400g
Arrabbiata
Product Insights
Panzani Arrabbiata is a ready-to-eat tomato-based pasta sauce that belongs to the Fat and sauces group in the French PNNS classification. The product scores a Nutri-Score of A and is placed in NOVA group 3, indicating a moderately processed food; per 100 g it provides 2 g of fat (low), 0.3 g saturated fat (low), 1.4 g fiber (slightly above the average), 6.2 g sugars (well below the typical sauce average), and 0.92 g salt (moderate). While it contains no listed additives, the presence of added sugar and a moderate salt level are notable considerations for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta-sauce, this Arrabbiata contains far less sugar (6.2 g vs 10.95 g), considerably lower fat (2 g vs 12.01 g) and saturated fat (0.3 g vs 2.14 g), while its salt level (0.92 g) remains well below the average 5.02 g.
Ingredients
Pulpe de tomates avec morceaux 71%, concentré de tomates 12%, eau, huile d'olive, poivrons rouges 1,5%, sucre, sel, amidon, ail, plantes aromatiques (dont thym 0,075%), extrait de légumes, piment rouge 0,1%.
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Frequently Asked Questions
Everything you need to know about Arrabbiata.
