Panzani • 400 g
Napoletana rajčatová omáčka
Product Insights
Panzani's Napoletana tomato sauce is a plant-based condiment classified in the Fat and sauces PNNS group, marketed as vegan and vegetarian. It earns a Nutri-Score of B but falls into NOVA 4 (ultra-processed) due to added sugar, modified corn starch, salt and natural flavor extracts, giving it low-fat and low-salt but a moderate sugar level (5.5 g per 100 g). Overall the sauce provides modest protein and fiber, minimal saturated fat, and a low energy content (about 48 kcal per 100 g), though the presence of industrial additives may be a drawback for clean-label seekers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically and nutritionally, the sauce contains about 48 kcal, 5.5 g of sugar, low fat and low salt per 100 g, which are all well below the category averages of 183 kcal, 10.95 g sugar, 12 g fat and 5.02 g salt for typical tomato sauces.
Ingredients
Rajčatová dužina s kousky rajčat a rajčatovým pyré 75%, voda, čerstvá zelenina (mrkev 5%, cibule 4%), panenský olivový olej, cukr, sul, modifkovaný kukuřičný škrob, provensálské bylinky 0,4%, petržel, přírodní aroma bylinek, cibulový extrakt.
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Frequently Asked Questions
Everything you need to know about Napoletana rajčatová omáčka.
