Sauce tomate cuisinée aux petits légumes

This cooked tomato sauce with small vegetables is a ready-to-use condiment that combines tomato concentrate, rehydrated onions, carrots, colza oil and a touch of Edam cheese. It belongs to the Fat and sauces (Dressings and sauces) dietary family, carries a Nutri-Score of D, and is classified as ultra-processed (NOVA 4). While it provides modest fiber (2 g per 100 g) and low saturated fat, it is relatively high in salt (2.9 g per 100 g) and contains gluten and dairy, making it unsuitable for vegan or gluten-free diets.