Why is Cooked tomato sauce with small vegetables classified as ultra-processed (NOVA 4) and does it contain any additives?

The sauce is deemed ultra-processed because it is made from refined components such as tomato concentrate, rehydrated onions, added colza oil, wheat flour, cheese, and natural flavorings, all of which undergo multiple industrial steps; however, the formulation lists no additives, so it contains zero declared additives.

How does the sugar (9.3 g) and salt (2.9 g) content of this sauce affect people with diabetes or hypertension?

The moderate 9.3 g of sugar per 100 g can cause noticeable blood‑glucose spikes for diabetics, while the 2.9 g of salt is relatively high and may contribute to elevated blood pressure in hypertensive individuals, so both groups should limit their portion size.

Is the presence of gluten from wheat flour and milk from Edam cheese a problem for consumers with celiac disease or dairy intolerance?

Yes; the sauce contains wheat flour, which provides gluten, and Edam cheese, which contains milk proteins, making it unsuitable for anyone with celiac disease, gluten sensitivity, or dairy allergy/intolerance.

Panzani • 220 g

Sauce tomate cuisinée aux petits légumes

Fat And Sauces

Product Insights

Cooked tomato sauce with small vegetables is a ready-to-use sauce designed for pasta meals. It belongs to the pnns_groups “Fat and sauces” and “Dressings and sauces”, carries a Nutri-Score of D, and is classified as ultra-processed (NOVA 4), offering vegetable-derived fiber but also high salt (2.9 g per 100 g) and moderate sugars (9.3 g per 100 g). Because it contains wheat flour (gluten) and Edam cheese (milk), it is not suitable for gluten-free or dairy-free diets, although it is free from preservatives and uses natural flavorings.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat7.3 g

Saturated Fat0.5 g

Carbohydrates14 g

Sugars9.3 g

Comparative Analysis

Compared with the average sauce in its category, this tomato-vegetable sauce contains less sugar (9.3 g vs 10.95 g), less saturated fat (0.5 g vs 2.14 g) and roughly half the salt (2.9 g vs 5.0 g) per 100 g.

Ingredients

Concentré de tomate 38%, eau, oignons réhydratés 10%, huile de colza, farine de BLE (gluten), sel, sucre, FROMAGE Edam (LAIT), carottes 0,35%, arôme naturel d'épices et aromates, jus de citron.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomate cuisinée aux petits légumes.

Panzani

280g