Panzani • 180 g
Sauce Tomate concentrée cuisinée aux petits légumes
Product Insights
Sauce Tomate concentrée cuisinée aux petits légumes is a tomato‑based pasta sauce classified in the Fat and sauces / Dressings and sauces groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, yet it provides 2 g of fiber and 2.8 g of protein per 100 g, with lower fat (7.3 g), sugar (9.3 g) and salt (2.9 g) than many comparable sauces. The product is ultra‑processed, contains added sugar, refined wheat flour (gluten) and a small amount of Edam cheese, contributing to a relatively high salt level and making it unsuitable for gluten‑free or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based pasta sauce, this product contains less fat (7.3 g vs 12.05 g), lower salt (2.9 g vs 5.14 g), fewer sugars (9.3 g vs 10.94 g) and fewer calories (137 kcal vs 183 kcal), while offering more fiber (2 g vs 1.36 g) and protein (2.8 g vs 2.1 g) per 100 g.
Ingredients
Concentré de tomate 38%, eau, oignons réhydratés 10%, huile de colza, farine de BLE (gluten), sel, sucre, FROMAGE Edam (LAIT), carottes 0,35%, arôme naturel d'épices et aromates, jus de citron.
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Frequently Asked Questions
Everything you need to know about Sauce Tomate concentrée cuisinée aux petits légumes.
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