Why is the court bouillon, lemon and fine herbs classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because the broth is made by combining many isolated ingredients, iodized salt, palm oil, starch, dried vegetables, herbs, spice extracts and flavorings, into a dehydrated cube through industrial processing; the only declared additive is citric acid (E330), while no preservatives or colourings are used.

How does the salt content of this bouillon influence a hypertensive or low-sodium diet?

With 0.67 g of salt per 100 g, a single 11.2 g cube contributes roughly 0.075 g (75 mg) of salt, which is modest but can add up when multiple cubes are used, so people managing hypertension should monitor total sodium intake and may prefer reduced-salt alternatives.

Is this bouillon suitable for vegan and gluten-free diets, and are there any allergen concerns to be aware of?

The formula contains only plant-derived ingredients and is labelled vegan, making it suitable for vegan diets; however, the label notes possible cross-contamination with gluten, egg, milk and mustard, and it includes celery seed, a known allergen, so those with celery allergy should avoid it.

Maggi, Mggi • 89.6 g

MAGGI Court Bouillon Citron et Fines Herbes 8 tablettes, 90g

Fat And Sauces

Product Insights

Court bouillon, lemon and fine herbs is a dehydrated vegetable broth cube intended to flavor soups, stews and fish dishes, and it belongs to the Fat and sauces (dressings and sauces) group in the French PNNS classification. It holds a Nutri-Score of C and a NOVA 4 rating, offering very low sugar (0.5 g per 100 g), negligible fat and saturated fat, but a moderate salt level of 0.67 g per 100 g, and it contains a small amount of palm oil and citric acid (E330) as the only listed additive. The product is vegan and free from preservatives and colourings, yet it includes palm oil (raising sustainability concerns), celery seed as an allergen, and may have cross-contamination with egg, milk, mustard and gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal2 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average product in its category, this bouillon contains about 0.5 g of sugar, 0.1 g of saturated fat and 0.67 g of salt per 100 g, which are far lower than the category averages of 10.95 g sugar, 2.14 g saturated fat and 5.02 g salt.

Ingredients

Sel, acidifiant (acide citrique), huile de palme2, fécule, oignon 2%, huile de tournesol, carotte 1%, poivre blanc, jus de citron concentré 0,3%, persil 0,2 %, tomate, arômes, poireau, cerfeuil, graine de CÉLERI, extraits d'estragon, de thym et d'ail. 2100% issue de plantations plus durables - plus d'infos sur www.maggi.fr/hdp. Peut contenir :OEUFS, LAIT, MOUTARDE, GLUTEN.

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