Why is Sauce Tomates Olives & Basilic classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is considered ultra‑processed because it uses refined tomato purée, olive purée, added sugar, starch and natural flavourings, and it undergoes several industrial processing steps such as pureeing and seasoning; although no formal food additives are listed, the sugar, starch and flavourings act as processing aids that place it in the NOVA 4 category.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.7 g of sugar per 100 g, the sauce provides a moderate amount of carbohydrates that must be counted in a diabetic meal plan, while its 0.85 g of salt per 100 g is lower than many commercial sauces but still contributes to daily sodium intake, so individuals with hypertension should use it sparingly.

Is Sauce Tomates Olives & Basilic suitable for vegan, keto, halal or gluten‑free diets?

All listed ingredients are plant‑derived, making the sauce vegan and gluten‑free; however, the added sugar and starch increase the carbohydrate load, so it is not keto‑friendly, and the halal status cannot be confirmed because natural flavourings may contain undisclosed animal‑derived components.

Panzani • 400 g

Sauce Tomates Olives & Basilic

Fat And Sauces

Product Insights

Sauce Tomates Olives & Basilic is a plant‑based tomato, olive and basil sauce that belongs to the Fat and sauces category of the French food classification. It earns a Nutri‑Score of A and is labeled as NOVA 4, reflecting its ultra‑processed nature despite containing no artificial preservatives, colorings, or listed additives. The sauce offers moderate fat, low saturated fat, 5.7 g of sugar and 0.85 g of salt per 100 g – lower than typical sauces – but the added sugar and salt mean it may not be ideal for very low‑sugar or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal62 kcal

Fat2.8 g

Saturated Fat0.4 g

Carbohydrates6.7 g

Sugars5.3 g

Comparative Analysis

Compared with the average sauce (10.95 g sugar, 12.01 g fat, 2.14 g saturated fat and 5.02 g salt per 100 g), this product contains roughly half the sugar, a fraction of the fat and saturated fat, and far less salt.

Ingredients

Pulpe de tomates fraîches avec morceaux 71% (tomates 49%, purée de tomates), purée de tomates 8%, olives en rondelles 5%, purée d'olives 3%, oignons, sucre, huile de tournesol, basilic 0,8%, amidon, sel, arômes naturels, persil, extrait d'oignon.*Malgré tout le soin que nous apportons à la préparation de nos sauces, la présence exceptionnelle de noyaux d'olives n'est jamais exclue.

84%

35%

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