
Product Insights
This Panzani Aubergines & Ricotta sauce is a ready-to-use tomato-based condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri-Score of A, indicating relatively low energy (74 kcal per 100 g), low saturated fat (0.8 g) and modest sugar (5.2 g) and salt (0.98 g) levels, while providing 2 g of protein and 0.9 g of fiber. Despite these positives, the product is rated NOVA 4 (ultra‑processed), contains the additive E14xx and includes ricotta, a milk-derived allergen, which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce, this Panzani variety contains about half the sugar, less than one‑third the fat and saturated fat, roughly one‑fifth the salt, and about 60 % fewer calories per 100 g.
Ingredients
Pulpe de tomates avec morceaux et purée de tomates 64%, eau, aubergines préfrites et aubergines grillées 7,7%, RICOTTA (LAIT) 5%, oignons, huile de tournesol, sucre, ail, sel, amidon transformé de maïs, jus de citron, plantes aromatiques 0,2%, persil 0,1%.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Panzani sauce aubergines&ricotta 400g.












