Panzani • 200 g
Panzani sauce bolognaise pur boeuf 200g
Product Insights
Panzani sauce bolognaise pur boeuf is a 200 g French‑made meat‑based pasta sauce that falls under the Fat and sauces category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added sugar, modified corn starch, flavorings and the additive E14xx, while offering moderate levels of sugar (5.2 g) and salt (0.87 g) per 100 g, low saturated fat (1.4 g) and a decent protein (4.4 g) and fiber (1.7 g) content. Compared with typical pasta sauces it is lower in calories, fat, sugar and salt, but its processing level and additive content reduce its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta sauces, this bolognese sauce provides less than half the sugar, fat, saturated fat, salt and calories, while delivering higher protein and fiber per 100 g.
Ingredients
Pulpe de tomates 37% (tomates 25%, purée de tomates), purée de tomates 18%, viande de bœuf 18%, eau, carottes 6%, oignons 3%, sucre, sel, amidon transformé de maïs, arômes, huile de tournesol, persil 0,3%, ail, poivre.
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Frequently Asked Questions
Everything you need to know about Panzani sauce bolognaise pur boeuf 200g.
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