PANZANI, Panzani • 180 g
Sauce tomate cuisinée oignons & ail
Product Insights
Panzani's Sauce tomate cuisinée oignons & ail is a ready‑to‑use tomato‑based pasta sauce that blends tomato concentrate, onions, garlic, colza oil and a touch of Edam cheese. It belongs to the Fat and sauces / Dressings and sauces family, provides 1.7 g of fiber and 2.9 g of protein per 100 g, and its energy (160 kcal), fat (9 g) and saturated fat (0.7 g) are below the average for similar sauces. The product carries a Nutri‑Score of D, is classified in NOVA group 4 (ultra‑processed), contains 1.9 g of salt and 10 g of sugars per 100 g, includes the additive E160b (rocou), and is not suitable for gluten‑free or dairy‑free diets due to wheat flour and Edam cheese.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta sauces, this sauce is lower in fat (9 g vs 12.05 g), saturated fat (0.7 g vs 2.15 g), salt (1.9 g vs 5.14 g), and calories (160 kcal vs 183 kcal), while offering more fiber (1.7 g vs 1.36 g) and protein (2.9 g vs 2.1 g), and its sugar content (10 g) is slightly below the category average of 10.94 g.
Ingredients
Eau, concentré de tomates (36%), oignons (10%), huile de colza, sucre, farine de BLÉ, sel, fromage Edam (LAIT, colorant : rocou), ail (0.2%), arômes, jus de citron .
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Frequently Asked Questions
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Mutti
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