Why is Sauce tomate cuisinée aux petits légumes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its ingredients are heavily transformed: concentrated tomato puree, added vegetable oils, corn starch, and a natural flavouring, all of which require industrial processing. Although the label lists zero additives, the natural flavouring is considered an additive under regulation, but no artificial preservatives or colourants are present.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 8.4 g of sugars per 100 g, the sauce can cause a noticeable rise in blood glucose and should be used sparingly by people managing diabetes. The 1.9 g of salt contributes about 38 % of the daily recommended limit, so individuals with hypertension should limit portion sizes or choose a lower‑salt alternative.

Is the onion in this sauce a concern for people with onion allergy?

Yes. The ingredient list shows onions at 5 % of the formulation, so anyone allergic to onion should avoid this product to prevent allergic reactions.

Delicato • 180g

Sauce tomate cuisinée aux petits légumes

Fat And Sauces

Product Insights

Sauce tomate cuisinée aux petits légumes is a plant-based tomato and vegetable sauce that falls under the "dressings and sauces" PNNS group. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product with added oils, starch and sugars. At 100 g it provides 2.5 g fat, 0.2 g saturated fat, 8.4 g sugars and 1.9 g salt, offering modest fiber but a relatively high salt level compared with its low fat and sugar content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat2.5 g

Saturated Fat0.2 g

Carbohydrates14 g

Sugars8.4 g

Comparative Analysis

Compared with the category averages for canned tomato sauces, this sauce contains substantially less fat (2.5 g vs 12.0 g), less sugar (8.4 g vs 10.9 g) and less salt (1.9 g vs 5.0 g) per 100 g.

Ingredients

Purée de tomates concentrée 48%, eau, oignons 5%, carottes 5%, sucre, huile de colza, amidon de maïs, sel, jus concentré d'oignon, jus concentré de citron, huile de tournesol, arôme naturel, poivre, herbes de Provence

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomate cuisinée aux petits légumes.

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