Why is Sauce cuisine aux legumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes several industrial steps and contains added ingredients such as extra‑virgin olive oil, sunflower oil, sugar, corn starch and salt, which move it beyond minimally processed categories. No specific food additives are listed; the additive count is zero.

How do the sugar and salt amounts in this sauce affect people with diabetes or hypertension?

With 5.9 g of sugar per 100 g, the sauce can raise blood glucose levels and should be consumed in moderation by diabetics. The salt content of 0.88 g per 100 g is relatively high compared with daily recommendations, so hypertensive individuals should limit portion sizes.

Is this sauce suitable for vegan, keto, halal, or gluten‑free diets?

The ingredient list is plant‑based and does not contain gluten, making it technically vegan‑friendly and gluten‑free, although the sugar may be processed with animal bone char and the product is not certified vegan. Its carbohydrate content (6.7 g per 100 g) is too high for a keto diet, and there are no pork or haram ingredients, so it is likely acceptable for halal consumers.

U • 200 g

Sauce cuisinée aux légumes pot de 200g

Fat And Sauces

Product Insights

Sauce cuisine aux legumes is a cooked vegetable tomato sauce made in France and sold in a 200 g glass‑metal pot. It belongs to the Fat and sauces (and Dressings and sauces) PNNS groups, carries a Nutri‑Score of A and is labeled as NOVA 4, indicating an ultra‑processed product. The sauce provides relatively low fat (3.1 g), low saturated fat (0.37 g) and high fiber (2.4 g) per 100 g, but its moderate sugar (5.9 g) and salt (0.88 g) levels, together with added oil and starch, moderate its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal66 kcal

Fat3.1 g

Saturated Fat0.4 g

Carbohydrates6.7 g

Sugars5.9 g

Comparative Analysis

Compared with the average condiment sauce, this product contains far less fat (3.1 g vs 12.0 g), saturated fat (0.37 g vs 2.14 g), sugar (5.9 g vs 10.95 g) and salt (0.88 g vs 5.02 g), while providing more than double the fiber (2.4 g vs 1.36 g) per 100 g.

Ingredients

Purée et pulpe de tomates 64,6%, légumes 29% [aubergines frites 8% (aubergines, huile de tournesol), poivrons 6%, courgettes 6%, oignons, carottes 4%], sucre, huile d'olive vierge extra, basilic 1%, huile de tournesol, amidon de maïs, sel, ail, poivre. Traces éventuelles de lait, céleri et moutarde.

84%

35%

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