U • 680 g
Sauce cuisinée aux légumes 680g
Product Insights
Sauce cuisinée aux légumes is a ready‑to‑use vegetable‑tomato sauce produced in France and classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of A, but its NOVA 4 rating reflects the presence of processed ingredients such as modified corn starch and the additive E14xx, and it contains moderate levels of sugars (5.9 g) and salt (0.88 g per 100 g). The product is high in fiber (2.4 g) and vegetable content (≈ 94 % fruits/vegetables), yet it may trigger gluten or milk sensitivities due to possible trace contamination.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this sauce provides considerably less sugar (5.9 g vs 10.95 g), fat (3.1 g vs 12.01 g), saturated fat (0.37 g vs 2.14 g), salt (0.88 g vs 5.02 g) and energy (66 kcal vs 183 kcal) per 100 g.
Ingredients
Purée de tomates (France) 64,6%, légumes 29% [aubergines frites 8% (aubergines, huile de tournesol), poivrons 6%, courgettes 6%, oignons, carottes 4% ], sucre, huile d'olive vierge extra, basilic 1%, huile de tournesol, amidon transformé de maïs, sel, ail, poivre. Traces éventuelles de céréales contenant du gluten, lait, céleri, moutarde et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Sauce cuisinée aux légumes 680g.
