Emma Giordani • 300 g
Arrabbiata
Product Insights
Arrabbiata is a plant‑based pasta sauce that falls under the Fat and sauces and Dressings and sauces categories. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product that contains a citric‑acid (E330) food‑acid regulator and a flavoring additive. While it is low in fat, saturated fat, sugars and salt and offers a high fruit‑vegetable content, its processing level and additive list are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑sauce, this Arrabbiata contains far less fat (2 g vs 12 g), sugar (4.4 g vs 11 g) and salt (0.22 g vs 5 g), while offering slightly more fiber (1.8 g vs 1.36 g).
Ingredients
Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Arrabbiata.
