Why is Arrabbiata classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it includes processed ingredients such as modified corn starch, refined rapeseed oil, added sugars and two food‑grade additives: E14xx (a food‑type stabilizer) and E330 (citric acid) used as an acidity regulator.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.4 g of sugar and 0.9 g of salt per 100 g, the sauce adds a modest amount of carbohydrate and sodium; diabetics should count the sugars toward their daily limit, and individuals with hypertension should monitor portion size to keep sodium intake within recommended levels.

Is the presence of celery traces in this sauce a concern for individuals allergic to celery?

Yes, the label notes possible traces of celery, so people with a celery allergy should avoid the product or consult a healthcare professional before consumption.

Carrefour • 420 g

Arrabbiata

Fat And Sauces

Product Insights

Arrabbiata is a ready-to-use tomato-based sauce produced by Carrefour in Italy, packaged in a 420 g glass jar. It belongs to the Fat and sauces / Dressings and sauces group, carries a Nutri-Score of A, and is classified as ultra-processed (NOVA 4) due to the inclusion of modified corn starch and two additives (E14xx and citric acid). The sauce is low in fat (1 g), saturated fat (0.1 g) and salt (0.9 g) per 100 g, provides moderate sugars (5.4 g) and fiber (1.3 g), but contains traces of celery, peanuts and almonds and a modest amount of added sugar.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal46 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates7.3 g

Sugars5.4 g

Comparative Analysis

Compared with the average pasta sauce, this Arrabbiata contains markedly less fat (1 g vs 12 g), less sugar (5.4 g vs 10.9 g) and less salt (0.9 g vs 5 g) per 100 g.

Ingredients

Pulpe de tomates 74% (tomates 65%, purée de tomates 35%, correcteur d'acidité : acide citrique), purée de tomates 18,5%, poivron rouge 2%, sucre, huile de colza, sel, ail, persil 0,8%, amidon modifié de maïs, piment 0.1%. Peut contenir des traces de céleri, d'arachide et d'amande.

84%

35%

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Frequently Asked Questions

Everything you need to know about Arrabbiata.

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Carrefour • 420 g

Arrabbiata

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal46 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates7.3 g

Sugars5.4 g

Comparative Analysis

Compared with the average pasta sauce, this Arrabbiata contains markedly less fat (1 g vs 12 g), less sugar (5.4 g vs 10.9 g) and less salt (0.9 g vs 5 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.