Sauce Arrabiata

Sauce Arrabiata is a tomato-based spicy pasta sauce marketed in Italy, classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of D and a NOVA rating of 4, reflecting moderate fat (14.2 g per 100 g), moderate saturated fat (1.5 g), low sugars (3.8 g) and high salt (2.2 g), while providing a relatively high fiber content of 3.2 g. The formulation contains sunflower oil, extra-virgin olive oil, added sugar and the only listed additive is lactic acid (E270), which may be a concern for those avoiding additives, but the sauce also offers a notable amount of vegetables such as tomatoes and onions.