
Product Insights
The product is a tomato-based Arrabiata sauce from the brand Sacla, packaged in a clear glass jar, and belongs to the Dressings and sauces group. It scores a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high fat content from sunflower and olive oils, about 16 g of total fat and 3 g of saturated fat per 100 g, together with 2 g of salt and 6.7 g of sugars. While the sauce offers a substantial 71% tomato puree and is certified gluten-free, the inclusion of added fructose, natural flavorings and lactic acid limits its suitability for low-sugar or strictly vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average commercial pasta sauce, this Arrabiata contains less sugar (6.7 g vs 10.95 g) and less salt (2 g vs 5.02 g), but considerably more total fat (about 16 g vs 12.02 g) and saturated fat (3 g vs 2.14 g).
Ingredients
Purée de tomates 71%, Huile de tournesol, Tomates séchées, Sel, Arômes naturels, Fructose, Vinaigre de vin, Oignon en poudre, Ail, Huile d'olive vierge extra, Piment en poudre, Poivre noir moulu, Correcteur d'acidité: Acide lactique, Sucre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce Arrabiata.











