
Product Insights
Sauce Arrabbiata by Saclà is a tomato‑based Arrabbiata pasta sauce packaged in a 345 g pot. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with high fat (27 g per 100 g) and high salt (2 g per 100 g). While it provides a modest 2.2 g of protein and 3 g of fiber, the sauce also contains added sugars, several additives and a relatively high energy density (284 kcal per 100 g), so consumers should use it sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce (12 g fat, 11 g sugars and 5 g salt per 100 g), this Arrabbiata sauce contains markedly more fat, less sugar and about half the salt.
Ingredients
Concentré de tomate 63%, Huile de tournesol, tomates séchées, Sel, Fructose, Vinaigre de vin, Oignon en poudre, Ail en poudre, Huile d'olive vierge extra, Piment en poudre, poivre noir moulu, Sucre, arômes naturels de piment, de basilic, d'oignon avec d'autres arômes naturels ; Correcteur d'acidité : Acide lactique.
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Frequently Asked Questions
Everything you need to know about Sauce Arrabbiata.












