
Product Insights
Arrabbiata is a tomato‑based pasta sauce classified under the Fat and sauces group. It earns a Nutri‑Score of A and falls into NOVA group 3, offering low fat (2.1 g), low saturated fat (0.3 g), low sugar (4.8 g) and low salt (0.8 g) per 100 g while providing a modest 1.6 g of fiber. The formulation includes added sugar and salt but no animal‑derived ingredients, allergens or additives, resulting in a relatively clean profile despite being a processed condiment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta sauces, this Arrabbiata sauce contains far less fat, saturated fat, sugar, salt and calories while delivering slightly higher fiber and comparable carbohydrate levels, though its protein content is lower.
Ingredients
80% gehackte Tomaten, 9% Tomatenmark doppelt konzentriert, Olivenöl, rote Paprikaschoten, 1% Knoblauch, Zucker, Speisesalz, 0,55% Petersilie, 0,13% Chilischoten
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Arrabbiata.










