
Product Insights
Arrabiatta is a 420 g jar of tomato-based pasta sauce, classified as a condiment and listed under the 'Fat and sauces' (Dressings and sauces) category in the PNNS food groups. It earns a Nutri-Score of A thanks to its low saturated fat (0.3 g/100 g) and high fruit-vegetable content (92 %), but it is also rated as ultra-processed (NOVA 4) and contains moderate amounts of salt (0.91 g) and sugar (5.3 g) per 100 g. The formulation includes sunflower oil, a small proportion of modified corn starch and the additive E14xx, making it suitable for most diets while still requiring attention from those limiting sodium, sugar, or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta-sauce profile, Arrabiatta provides roughly half the sugar (5.3 g vs 10.95 g), about one-third the fat (about 6-7 g vs 12 g), significantly less salt (0.91 g vs 5.02 g) and only around one-third of the typical energy (about 60 kcal vs 183 kcal per 100 g).
Ingredients
82% tomates concassées (Origine : Espagne), 8% double concentré de tomates (Origine : Espagne), huile de tournesol, 1,5% piment rouge (Origine : Espagne), sel, sucre, 0,3% persil, 0,1% ail, amidon modifié de mais, 0,1% piment.
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Frequently Asked Questions
Everything you need to know about Arrabiatta.












