
Product Insights
Arrabbiata is an organic Italian‑style tomato sauce packaged in glass that belongs to the Fat and sauces dietary family. It carries a Nutri‑Score of A and a NOVA 3 classification, offering low fat (1.4 g), low saturated fat (0.2 g) and high fruit‑vegetable content (96.8 %) while still containing moderate sugar (6.6 g) and salt (0.9 g) per 100 g, making it vegan and organic. Added cane sugar, sea salt and trace allergens such as soy, cashew and celery may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑sauce, this Arrabbiata sauce has markedly lower fat, saturated fat, sugar and salt, a slightly higher fiber content, and a modestly lower protein level.
Ingredients
Tomaten* 80%, Tomatenmark* zweifach konzentriert 14%, Paprika* 2 %, Rohrohrzucker*, natives Olivenöl extra*, Meersalz, Petersilie*, Paprikapulver*, Knoblauch*, Chili*, Zitronensaftkonzentrat* *aus biologischer Landwirtschaft. Kann Spuren von Soja, Cashewnuss und Sellerie enthalten.
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Frequently Asked Questions
Everything you need to know about Arrabbiata.









