
Product Insights
Arrabbiata pasta sauce is a tomato based condiment produced in Italy and sold in a recyclable glass jar. Classified in the Fat and sauces and Dressings and sauces groups, it delivers a low fat, low sugar profile with 2.5 g of fat, 3.7 g of sugars and 0.65 g of salt per 100 g. It earns a Nutri-Score of A and sits in NOVA group 3, offering modest protein and fiber but a moderate salt level that may be a concern for sodium sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this Arrabbiata sauce provides roughly one quarter the fat, less than one third the sugar and about one eighth the salt per 100 g.
Ingredients
Tomatoes (86%) · Extra Virgin Olive Oil · Carrots · Onions · Tomato Paste · Red Chilli Peppers (1.5%) · Parsley · Sea Salt · Garlic · Acidity Regulator: Citric Acid.
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Frequently Asked Questions
Everything you need to know about Arrabbiata pasta sauce.












