
Product Insights
Arrabbiata Pasta Sauce is a tomato-based condiment produced in Italy, classified in the "Fat and sauces" PNNS group and sold in a recyclable glass jar. It carries a Nutri-Score of B and a NOVA‑4 label, reflecting a relatively low amount of fat, saturated fat, salt and calories per 100 g compared with average pasta sauces while providing 2 g of dietary fiber. However, the product is considered ultra‑processed, contains added sugar, lactic‑acid flavourings and the food additive E270, and its protein content is modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), this Arrabbiata sauce contains far less sugar, fat and salt while delivering slightly more fiber.
Ingredients
Tomato pulp 82%, onion, tomato concentrate 4.3%, sunflower oil, extra virgin olive oil, pepper, salt, sugar, modified corn starch, garlic, parsley. chilli 0.1%, spice mix, flavourings, acidity regulator: lactic acid.
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Frequently Asked Questions
Everything you need to know about Arrabbiata Pasta Sauce.













