Why is Caviar de Tomates a l'Ail classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the sauce undergoes multiple industrial steps, such as the addition of refined sunflower oil, a sweetener, flavorings and preservatives; the additives listed on the label are lactic acid (E270) used as an acidity regulator, residual sulfur dioxide as an antioxidant, natural flavoring, and fructose.

How does the sugar and salt content in Caviar de Tomates a l'Ail affect a diabetic or hypertensive diet?

With 6 g of sugar per 100 g, the sauce can raise blood glucose levels and should be used sparingly by people with diabetes, while its 2 g of salt per 100 g is relatively high for a hypertensive diet and may contribute to elevated blood pressure if consumed in large amounts.

Is Caviar de Tomates a l'Ail suitable for vegan, gluten-free and other strict diets?

All listed ingredients are plant-based and the product is labeled 'no gluten', so it fits vegan and gluten-free regimes; the only uncertainty is the natural flavoring, which is not fully specified and could contain animal-derived substances, so those requiring certified vegan status should seek confirmation.

Saclà • 190g

Caviar de Tomates à l'Ail

Fat And Sauces

Product Insights

Caviar de Tomates a l'Ail is a tomato-caviar style sauce made from tomatoes, sunflower oil, dried tomatoes, basil, garlic and a touch of fructose, sold in a glass jar. It belongs to the Fat and sauces group, carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), and contains moderate fat, moderate sugar, high salt and additives such as lactic acid (E270) and sulfur dioxide. Despite these drawbacks, the product is gluten-free, vegan-friendly, scores an A+ on the Eco-Score and provides a good amount of dietary fiber (about 3.4 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal189 kcal

Fat15.9 g

Saturated Fat1.9 g

Carbohydrates7.5 g

Sugars6 g

Comparative Analysis

Compared with typical products in its category, this tomato-caviar contains about half the average sugar (6 g vs 10.95 g) and less than half the average salt (2 g vs 5.02 g), while its saturated fat (1.9 g) is slightly below the category average of 2.14 g.

Ingredients

tomatoes 52% (diced tomatoes, tomato juice), sunflower oil, dried tomatoes (partially rehydrated) 20%, basil, garlic 3%, fructose, sea salt, natural flavor, acidity regulator (lactic acid), antioxidant (residual sulfur dioxide),

84%

35%

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Frequently Asked Questions

Everything you need to know about Caviar de Tomates à l'Ail.

Saclà