Why is Tomates sechees au soleil classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product combines base tomatoes with added refined sunflower and extra-virgin olive oils, salt, sugar, herbs, a flavoring, acidity regulators (lactic acid and citric acid), a firming agent (calcium chloride) and the preservative sulphites, all of which are industrially manufactured ingredients; these processing steps and additives place it in the NOVA 4 ultra-processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.5 g of sugars per 100 g, the product adds a moderate carbohydrate load that can raise blood glucose if eaten in large portions, while 3.15 g of salt per 100 g is relatively high and can increase blood pressure; therefore, people managing diabetes or hypertension should limit intake and practice portion control.

Is the sulphite (E220) present in this product a concern for people with sulphite sensitivity?

Yes; the product lists sulphur dioxide/sulphites (E220) as an allergen, which can trigger respiratory or skin reactions in sulphite-sensitive individuals, especially asthmatics, so they should avoid it.

Saclà • 340 g

Tomates séchées au soleil

Fat And Sauces

Product Insights

Sun-dried tomatoes (Tomates sechees au soleil) are a sun-dried tomato product packed in oil, classified in the Fat and sauces (Dressings and sauces) group of plant-based foods. It is vegan, gluten-free and offers natural tomato flavor, but it is considered ultra-processed (NOVA 4) and carries a low Nutri-Score of E. A 100-g serving provides about 190 kcal, roughly 36 g of mostly unsaturated fat, 7.5 g of sugars and 3.15 g of salt, making its fat content much higher than typical dried-vegetable products while its sugar and salt are below average, and it contains additives (E220, E270, E330, E509) and a sulphite allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal208 kcal

Fat15.8 g

Saturated Fat1.8 g

Carbohydrates8.2 g

Sugars7.5 g

Comparative Analysis

Compared with the average of its category, this sun-dried tomato product contains roughly three times more fat (about 36 g vs 12 g per 100 g) while delivering lower sugar (7.5 g vs 11 g) and less salt (3.15 g vs 5 g).

Ingredients

Tomates séchées partiellement réhydratées 53% (ANHYDRIDE SULFUREUX), Huile de tournesol, Huile d'olive vierge extra, Sel marin, Sucre, Origan, Poivre noir moulu, Ail en poudre, Arôme, Correcteurs d'acidité : Acide lactique, Acide citrique; Affermissant: Chlorure de calcium

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomates séchées au soleil.

Savino

210 g