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Caviar de tomates à l'ail
Product Insights
Caviar de tomates à l'ail is a tomato‑based condiment classified under the Dressings and sauces and Fat and sauces groups, and it carries an Eco‑Score of A indicating a low environmental impact. Nutritionally it delivers 15.9 g of fat, 1.9 g of saturated fat, 2 g of salt and 6 g of sugars per 100 g, which leads to a Nutri‑Score of D and a modest protein content of 2.2 g. The product is an ultra‑processed (NOVA 4) sauce that provides flavorful garlic‑infused tomato puree but is high in fat and sodium relative to healthier fresh‑tomato options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tomato‑caviar product, this sauce contains more fat (15.9 g vs 12.0 g) but considerably less sugar (6 g vs 10.9 g) and salt (2 g vs 5.0 g), resulting in a slightly higher energy value.
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Frequently Asked Questions
Everything you need to know about Caviar de tomates à l'ail.
