Barilla • 500g
Girandole Torsades
Product Insights
Girandole Torsades is a dried durum‑wheat pasta produced in Italy and sold in a 500 g cardboard box. It belongs to the Cereals and Potatoes food group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. The product is low in sugar (3.5 g), fat (2 g) and salt (0.01 g) per 100 g and provides a high protein content (13 g), but it contains gluten and has a lower fiber level (3 g) than typical grain products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, Girandole Torsades contains less than half the sugar (3.5 g vs 8.94 g), far less fat (2 g vs 6.93 g) and salt (0.01 g vs 2.94 g), while offering more protein (13 g vs 9.76 g) and slightly more carbohydrates (71 g vs 63.88 g), though its fiber (3 g) is below the typical 5.05 g.
Ingredients
_Hartweizengrieß_, Wasser
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Frequently Asked Questions
Everything you need to know about Girandole Torsades.
