Mulino Bianco • 800g
Macine con Panna Fresca
Product Insights
Macine con Panna Fresca are shortbread-style biscuits made by Mulino Bianco, containing wheat flour, sugar, sunflower oil, butter, fresh eggs and fresh cream. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product with added sodium hydrogen carbonate (E500ii) and vanillin flavor, and they contain allergens such as eggs, milk and gluten. Nutritionally, the biscuits provide 20 g of fat, 19 g of sugars and 0.85 g of salt per 100 g, offering a modest fiber content (3.8 g) but a high calorie density (≈485 kcal), while being free from preservatives, palm oil and artificial colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Macine con Panna Fresca contain less sugar (19.2 g vs 28.9 g) and far less saturated fat (3.1 g vs 7.8 g) and salt (0.85 g vs 2.0 g), but they have more total fat (20 g vs 17.7 g) and higher energy (≈485 kcal vs 418 kcal) per 100 g.
Ingredients
wheat flour 62,5%, sugar, sunflower oil, wheat starch, fresh eggs, up 4.7%, butter, fresh cream pasteurized 2,1%, salt, raising agent: sodium hydrogen carbonate, vanillin flavor,
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Frequently Asked Questions
Everything you need to know about Macine con Panna Fresca.
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