Why is Cuore di cereale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains multiple industrial ingredients such as refined sugars, added sweeteners, flavor enhancers (lactic acid), emulsifiers (soy lecithin), stabilisers (pectin, acacia gum), raising agents (ammonium carbonate) and other processing aids, which together place it in NOVA 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, while the 0.53 g of salt per 100 g contributes to sodium intake but remains below the daily limit; however, frequent consumption could still compromise blood‑pressure management.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The presence of yogurt, skimmed‑milk powder, and soy lecithin makes it non‑vegan and not halal for strict observers, the high carbohydrate (63 g) and sugar content disqualify it for keto, and wheat‑based cereals and barley flour mean it is not gluten‑free.

gullón • 220g

Cuore di cereale. Biscotti di avena con frutti rossi

Sugary Snacks

Product Insights

Cuore di cereale – oat biscuits with red fruits – is a 220 g packaged sweet snack that belongs to the Sugary snacks and Biscuits & cakes families. It scores a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, containing 26 g of sugars, 0.53 g of salt and 15 g of fat per 100 g, but it also provides 8 g of dietary fibre and 8 g of protein, which are well above the category averages. The item carries an Eco‑score of B, is wrapped in paper, lists gluten, milk, nuts and soy as allergens, and is free from palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat15 g

Saturated Fat2.3 g

Cholesterol0 g

Carbohydrates63 g

Comparative Analysis

Compared with the average sweet snack, this biscuit has lower sugar (26 g vs 28.9 g), lower fat (15 g vs 17.7 g), much lower saturated fat (2.3 g vs 7.8 g) and salt (0.53 g vs 2.0 g), while offering higher fibre (8 g vs 3.1 g), protein (8 g vs 6.4 g), carbohydrates (63 g vs 59.6 g) and a slightly higher energy content (435 kcal vs 418 kcal).

Ingredients

Cereali integrali (fiocchi d´AVENA 26%, fiocchi di FRUMENTO maltato, farina integrale '´ORZO), crema 28% (zucchero, YOGURT scremato in polvere 18%, olio e grasso vegetale (girasole alto oleico, girasole e karité), amido di FRUMENTO, LATTE Scremato in polvere, emulsionante (lecitina di SOIA), esaltatori di sapidità (acido lattico)), zucchero, riso soffiato (farina di riso, farina di FRUMENTO, sale), olio,vegetale (girasole alto oleico), preparato di frutti rossi 5% (frutti 29% (fragole, ribes nero e lampone), sciroppo di fruttosio-glucosio, sciroppo di glucosio, agente umidificante (glicerolo), zuccheri, fibre di FRUMENTO, agente gelificante (pectina), olio vegetale (girasole), regolatori dell'acidità (acido malico e acido citrico), aromi), flocchi di mais (mais, sale, zucchero, sciroppo di malto d'ORZO), oligofruttosio, agente gelificante (gomma d'acacia), sale, emulsionante (lecitina di SOIA), agente lievitante (carbonato acido di ammonio), aroma naturale,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.