Why is Frollini con Crema di Riso al Latte classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits contain refined wheat flour, added sugar, sunflower oil, butter, eggs, milk and a rice‑cream filling, plus leavening agents such as ammonium carbonate and sodium bicarbonate and flavorings; these industrial ingredients and processing aids place the product in the NOVA 4 ultra‑processed category.

How does the sugar and salt content of these biscuits affect a diabetic or hypertensive diet?

With 22 g of sugar and 0.68 g of salt per 100 g, the biscuits can cause rapid blood‑glucose spikes and contribute to sodium intake, so they should be limited or avoided by people managing diabetes or hypertension.

Is the presence of milk, egg and possible tree‑nut traces in this product a concern for people with allergies?

Yes, the biscuit contains whole milk, fresh eggs and a label note that it may contain almonds, walnuts, hazelnuts, pistachios and soy, making it unsuitable for individuals allergic to dairy, egg or tree‑nuts.

Coop • 700g

Frollini con Crema di Riso al Latte

Sugary Snacks

Product Insights

Frollini con Crema di Riso al Latte are sweet Italian biscuits from Coop belonging to the Sugary snacks and Biscuits and cakes family. The 700 g pack delivers 474 kcal per 100 g, 19 g fat, 22 g sugars, 4.8 g saturated fat, 0.68 g salt and 7.5 g protein, earning a Nutri‑Score of D and a likely NOVA 4 ultra‑processed classification, and it contains milk, egg and possible tree‑nut traces. While the product is free from palm oil and provides a modest amount of fiber, its high energy density, elevated fat and sugar levels, and the presence of several allergens limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal474 kcal

Fat19 g

Saturated Fat4.8 g

Carbohydrates68 g

Sugars22 g

Comparative Analysis

Compared with average biscuits, this product has higher fat and energy but lower sugar, saturated fat and salt.

Ingredients

BISCOTTI FROLLINI CON CREMA DI RISO AL LATTE INGREDIENTI: farina di grano tenero tipo "0" 61%, zucchero, olio di semi di girasole, crema di riso al latte 8,3% (farina di riso 28,5%, latte intero 28,5%), burro, uova fresche, latte scremato in polvere 1,6%, farina di riso 1,6%, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale, aromi. Può contenere mandorle, noci, nocciole, pistacchi, soia e senape.

84%

35%

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