
Product Insights
Yogurt intero bianco is a whole‑milk plain yogurt produced by Latteria Sociale di Merano in Italy. It belongs to the Milk and yogurt group, carries a Nutri‑Score of B and is classified as NOVA 1, indicating minimal processing; per 100 g it provides 4 g protein, 3.5 g fat and 0.1 g salt, with low sugar (4.8 g) and moderate saturated fat (2.4 g). The product contains no added sugars or additives, but its whole‑milk base means it is not suitable for people who avoid lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt category, this whole‑milk yogurt contains about 35 % less sugar, 41 % less fat and 90 % less salt per 100 g while offering slightly more protein.
Ingredients
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus).
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Frequently Asked Questions
Everything you need to know about Yogurt intero bianco.









