
Product Insights
Grana Padano Hartkäse is an Italian hard cheese made primarily from cow’s milk, classified in the “Milk and dairy products” group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively high amount of saturated fat (18 g) and modest salt (1.5 g) per 100 g, while offering very low sugar and high protein (33 g). The cheese also contains the allergen egg (lysozyme) and is packaged in plastic, which may be a drawback for environmentally‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheese values, Grana Padano Hartkäse contains more fat (29 g vs 25.0 g), higher saturated fat (18 g vs 15.3 g) and protein (33 g vs 20.3 g), but lower salt (1.5 g vs 3.3 g), no sugars and no carbs.
Ingredients
_Milch_, Salz, tierisches Lab, Lysozym (Ei)
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Frequently Asked Questions
Everything you need to know about Grana Padano Hartkäse.








