Why is Nocciolata Bianca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Nocciolata Bianca is rated NOVA 4 because it combines refined ingredients such as unrefined sugar, skimmed milk powder, and vegetable oils, and it includes a processed emulsifier; the only listed additive is soy lecithin, which helps stabilize the spread.

How does the high sugar content of this spread affect a diabetic diet?

With 43 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, so people with diabetes should limit portions or avoid it altogether to maintain stable glucose levels.

Is the hazelnut paste in Nocciolata Bianca a concern for individuals with nut allergies?

Yes, the product contains 30 % hazelnut paste and is clearly labeled with a nuts allergen warning, making it unsafe for anyone with a hazelnut or tree‑nut allergy.

Nocciolata • 325 g

Nocciolata bianca

Sugary Snacks

Product Insights

Nocciolata Bianca is an organic, kosher hazelnut‑chocolate spread from the Nocciolata brand, sold in a 325 g jar and marketed as a sweet breakfast topping. It falls under the nut and seed spreads dietary family, carries a Nutri‑Score of E, belongs to NOVA group 4, and per 100 g provides 33 g fat, 43 g sugars, 4.6 g saturated fat, 0.19 g salt, 14.5 g protein and 545 kcal, making it energy‑dense with high sugar and fat levels but low salt. The product contains allergens (hazelnuts, milk, soy), is not vegan, includes soy lecithin as an emulsifier, and its ultra‑processed nature is reflected by the high refined sugar content and additive list.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat33 g

Saturated Fat4.6 g

Carbohydrates46 g

Sugars43 g

Comparative Analysis

Compared with average values for similar spreads, this hazelnut‑chocolate spread delivers roughly four times more sugars (43 g vs 11 g per 100 g), about three times the fat (33 g vs 10 g), and double the saturated fat, while its salt is slightly lower and its energy content is markedly higher.

Ingredients

Hazelnootpasta* 30%, ruwe suiker, magere melkpoeder, zonnebloemolie, cacaoboter, emulgator: sojalecithine, vanille-extract.

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata bianca.

NOCCIOLATA

250g