Rigoni di Asiago • 325g
Nocciolata bianca
Product Insights
Nocciolata bianca is an organic, gluten‑free white hazelnut spread that falls under the sugary snacks and sweet spreads categories. It delivers 545 kcal per 100 g, with 33 g total fat (4.6 g saturated), 43 g sugars, 14.5 g protein, 2.8 g fiber and a low salt level of 0.19 g, earning a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. While it provides a notable amount of protein and fiber, the high fat and sugar content make it more of an occasional indulgence, and it contains milk, soy and tree‑nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, Nocciolata bianca contains far more fat (33 g vs 10.5 g) and energy (545 kcal vs 373 kcal), but its sugar (43 g), saturated fat (4.6 g), and salt (0.19 g) are lower than the typical values.
Ingredients
Pasta di nocciole* 30%, zucchero grezzo*, latte scremato in polvere*, olio di semi di girasole*, burro di cacao, emulsionante: lecitina di soia*; estratto di vaniglia*. "Biologico. Può contenere altra frutta a guscio (mandorle, noci, pistacchi).
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Frequently Asked Questions
Everything you need to know about Nocciolata bianca.
