Why is Nocciolata bianca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is considered ultra‑processed because it combines several refined ingredients such as raw sugar, skimmed‑milk powder, sunflower oil and cocoa butter, and uses soy lecithin as an emulsifier; vanilla extract is also added, all of which are typical of NOVA 4 products.

How does the high sugar content of Nocciolata bianca affect a diabetic or hypertensive diet?

With 43 g of sugars per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt (0.19 g) does not pose a major concern for hypertension but the overall calorie density remains high.

Is the hazelnut ingredient in Nocciolata bianca a concern for people with nut allergies?

Yes, the product lists hazelnuts as a primary ingredient (30 %) and notes possible cross‑contamination with other tree nuts, so it should be avoided by anyone allergic to hazelnuts or related nuts.

Rigoni di Asiago • 250 g

Nocciolata bianca

Sugary Snacks

Product Insights

Nocciolata bianca is an organic, gluten‑free white hazelnut spread classified in the sugary‑snacks and sweets groups. It carries a Nutri‑Score of E and is listed as NOVA 4, reflecting its ultra‑processed nature with refined sugar, skimmed‑milk powder, sunflower oil, cocoa butter and soy lecithin as an emulsifier. While it provides 33 g of fat (including 4.6 g saturated), 15 g of protein and 2.8 g of fiber per 100 g, it also delivers 43 g of sugars and 545 kcal, making it energy‑dense with limited nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat33 g

Saturated Fat4.6 g

Carbohydrates46 g

Sugars43 g

Comparative Analysis

Compared with the average breakfast spread, Nocciolata bianca contains less sugar (43 g vs 53.44 g), but its fat is three times higher (33 g vs 10.52 g), its saturated fat is lower (4.6 g vs 6.99 g) and its salt is about half the average (0.19 g vs 0.36 g).

Ingredients

Haselnüsse* 30%, Zucker*, Magermilchpulver Sonnenblumenöl*, Kakaobutter*, Emulgator: Sojalecithin* Vanille-Extrakt*. *aus ökologischer Landwirtschaft. Kann andere Schalenfrüchte (Mandeln, Walnüsse, Pistazien enthalten

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata bianca.

Rigoni di Asiago

250 g

Nocciolata la bianca

View Analysis

Rigoni di Asiago

250g