Rigoni di Asiago • 400 g
Nocciolata la bianca
Product Insights
Nocciolata la bianca is an organic, gluten‑free hazelnut‑cocoa spread produced in Italy and sold in a 400 g jar. It falls under the Sugary snacks and Sweets pnns groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating a highly processed product. While it offers a relatively high protein (14.5 g) and fiber content, it also delivers very high fat (33 g) and energy (545 kcal) per 100 g, along with added sugars and a modest salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast spreads, this hazelnut‑cocoa spread contains far more fat (33 g vs 10.5 g) and protein (14.5 g vs 2.9 g), but less sugar (43 g vs 53.4 g) and salt (0.19 g vs 0.36 g), resulting in a higher energy content (545 kcal vs 373 kcal).
Ingredients
Pâte de noisettes 30%, sucre, lait écrémé en poudre, huile de tournesol , beurre de cacao, emulsifiant lécithine de soja, extrait de vanille
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Frequently Asked Questions
Everything you need to know about Nocciolata la bianca.
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